A clinical dietician promotes nutrition in hospitals and nursing homes. Her main role is to assess the patients nutritional needs and develop a food plan for the patient. She also will work with doctors and nurses to develop the correct food plan for the patient based on the medical needs.
Dietitians treat medical conditions and promote healthy living by providing practical advice about food and nutrition. Following a diagnosis, they provide treatments and diet plans to improve or enhance a person's health.
People are often advised to do all sorts of crazy things, most of which have no supporting evidence behind them. According to new research, if you are aiming to lose weight, an intensive behavioural therapy performed by dieticians may be helpful for you.
The grace of a perfect diet helps controlling lifestyle diseases. A therapeutic nutrition edit tames diseases like diabetes, cardiovascular diseases, and obesity. Therapeutic nutrition raises the therapeutic effects of particular foods for specific health conditions. You get preventive care for the developing disease.
The principles of diet therapy are to: • maintain good nutritional status, correct deficiencies or disease, if any, • provide rest to the body, • help metabolize the nutrients, and • make changes in body weight, when necessary. Diet therapy may include prescribing specialized dietary regimes or meal plans.
The objectives of diet therapy include: To increase or decrease body weight. To rest a particular organ. To adjust the diet to the body's ability to use certain foods.